At Zambo, innovative Chef and Owner Matteo Zamboni plays with clever techniques to deliver a variety of contemporary flavours and textures strongly influenced by his Italian heritage and flavoured with an Australian touch. The end result is a Modern Austral-iano eatery in the inner-city boulevard.
Light timber, brass details and walls covered in a Venetian marble-based plaster bring warmth to the space creating a sophisticated, yet cozy ambience.
Matteo and his team cater for different dietary requirements, including Vegetarian, Vegan and Gluten free options. For more info, send us an email to firstname.lastname@example.org.